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This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.
This has always been my go-to recipe for impressing people. I dare say this recipe is even better than the usual Chilli con Carne. Don’t worry about the coffee, you won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Giet wat citroensap over je appel of avocado zodat ‘ie niet bruin wordt in je salade.
Cook green veggies in lots of boiling water. Once done, wash under cold water. This prevents them from getting soggy and brown.
The mushrooms get some extra umami with the soy sauce and fresh parsley finishes this creamy dish. If you want a lot of sauce you should a bit more cream.
This is a variation on the typical Dutch meal of having potatoes, veggies and meat. A bit of soy sauce gives the extra umami to the creamy spinach.
‘Caribbean Jerk’ is a seasoning mix from Jamaica with interesting combinations. Together with celery, lime and mango it creates a dish full of flavour.
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage to that time, upgraded for more taste and healthy veggies.
This Indonesian dish has become a classic for every Dutch household, with stores selling pre-packaged mixes. I’ve listed the individual ingredients and replicated the sauces in a simple way so you can make it from scratch.
Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop.