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Orange Chilli Spaghetti

Orange Chilli Spaghetti

By Frank Holleman | August 13, 2020

This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.

Smokey Chilli

Smokey Chilli

By Frank Holleman | August 10, 2020

This has always been my go-to recipe for impressing people. I dare say this recipe is even better than the usual Chilli con Carne. Don’t worry about the coffee, you won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.

Tip 2

By Frank Holleman | August 4, 2020

Giet wat citroensap over je appel of avocado zodat ‘ie niet bruin wordt in je salade.

Greens

By Frank Holleman | August 3, 2020

Cook green veggies in lots of boiling water. Once done, wash under cold water. This prevents them from getting soggy and brown.

Creamy mushroom pasta

Creamy Mushroom Pasta

By Frank Holleman | May 20, 2020

The mushrooms get some extra umami with the soy sauce and fresh parsley finishes this creamy dish. If you want a lot of sauce you should a bit more cream.

Roasted Sweet Potato

Sweet Potato Roast

By Frank Holleman | May 20, 2020

This is a variation on the typical Dutch meal of having potatoes, veggies and meat. A bit of soy sauce gives the extra umami to the creamy spinach.

Caribbean Chilli

Caribbean Chilli

By Frank Holleman | April 1, 2020

‘Caribbean Jerk’ is a seasoning mix from Jamaica with interesting combinations. Together with celery, lime and mango it creates a dish full of flavour.

Lazy Tortellini

Lazy Tortellini

By Frank Holleman | April 1, 2020

As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage to that time, upgraded for more taste and healthy veggies.

Nasi Goreng

Nasi Goreng

By Frank Holleman | April 1, 2020

This Indonesian dish has become a classic for every Dutch household, with stores selling pre-packaged mixes. I’ve listed the individual ingredients and replicated the sauces in a simple way so you can make it from scratch.

Saffron Pasta

By Frank Holleman | April 1, 2020

Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop.