Spanish Rice
Flavourful rice, inspired by Spanish Paella. You could leave away the lemon zest if you want because the artichokes provide some a sour flavour as well.
Ingredients
4-5 servings
350 g
400 g
400 g
200 g
150 g
Rice basmati
Tomatoes canned
Artichocke hearts
Peas frozen
Feta organic
1/2
600 ml
1 tea sp
1 tea sp
2 tea sp
1 TBL sp
1
2 cloves
Lemon zest
Stock veg or chicken
Chilli
Cumin
Paprika powder
Oregano
Onion yellow
Garlic
Prep
10 min
- Pre-heat oven to 200°C
- Dice onion and mince garlic
- Cut artichocke hearts into quarters
- Cut feta into cubes
- Rinse the rice under cold water (helps to avoid sticky rice)
Cook
20 min
Sauté onion
high heat ~3 min
Roast feta and artichocke hearts
~20 min at 200°C
Boil water for stock (300 ml)
Add garlic, spices (chilli, cumin, paprika powder), oregano and rice
medium heat, until mushrooms have shrunk ~3 min
Add tomatoes and stock
mix well and bring to a boil. Then reduce heat to simmer and put on the lid. Let it cook with lid on for ~15 min
Add peas and lemon juice to personal taste
~3 min
Make it a dinner party
- Garnish with fresh Parsley and lemon wedges
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Created corianne.holleman@gmail.com (2020-06-03, 11:51)
Good rice full of flavor
Created C (2020-06-03, 10:46)
Have not tried it yet, but looks awesome
Created Frank Holleman (2020-06-03, 08:31)
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Created corianne.holleman@gmail.com (2020-06-03, 11:51)
Good rice full of flavor
Created C (2020-06-03, 10:46)
Have not tried it yet, but looks awesome
Created Frank Holleman (2020-06-03, 08:31)
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.