Smokey Chilli
This has always been my go-to recipe for impressing people. I dare say this recipe is even better than the usual Chilli con Carne. Don’t worry about the coffee, you won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Ingredients
4-5 servings
800 g
400 g
2
Tomatoes canned
Black beans
Spring onions
Bread optional
100 ml
1 tea sp
1 tea sp
1 tea sp
1 tea sp
1
2 cloves
Coffee espresso
Cumin
Chilli
Cinnamon
Paprika powder smoked
Onion yellow
Garlic
Prep
5 min
- Dice onion and mince garlic
- Set coffee
- + Cut spring onions in rings
Cook
30 min
Sauté onion
medium heat ~3 min
Add chilli, paprika powder, cumin and garlic
~3 min
Add tomatoes, cinnamon and coffee
simmer ~15 min
Add black beans
simmer with lid on ~10 min
Serve with bread and spring onions
Make it a dinner party
An original Aztec chilli recipe includes a bit of cocoa powder
You can also add rice when you have to fill extra hungry mouths
The credit for this recipe goes to ‘Eerlijk Eten - Tachtig makkelijke recepten met fairtrade ingrediënten
6 Comments
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Dit is echt de lekkerste chilli ooit! Echt een favoriet bij ons, veel houdbare ingrediënten dus gemakkelijk in huis en zelfs veel lekkerder dan de meeste chili’s met vlees…
So good! The coffee is a great addition and flavour is spot on
Yes, loved this one! Actually, this is one I enjoyed the most as it is also fairly low in carbs! That’s super great!
The ultimate comfort food. Easy, cheap and delicious
I can testify for how good this is! 😛
Loved this recipe!! Great smokey flavor and the coffee is gives it a good depth of flavour. Its great with rice.