Sweet Potato Roast
This is a variation on the typical Dutch meal of having potatoes, veggies and meat. A bit of soy sauce gives the extra umami to the creamy spinach.
Ingredients
4-5 servings
1 kg
1
400 g
250 g
90 g
Sweet potatoes
Cauliflower
Spinach
Mushrooms
Walnuts
150 ml
1 TBL sp
1 tea sp
1 TBL sp
3-4 TBL sp
1
(Soy) cream
Soy sauce
Vinegar white whine
Paprika powder
Olive oil
Onion red
Prep
15 min
- Peel and cut sweet potatoes in big blocks
- Pre-heat oven to 200°C (if you can, use fan oven at 175°C)
- Cut cauliflower into florets
- + Dice onion
- + Cut mushrooms into slices
- + Prepare walnuts
Cook
20 min
Spread sweet potatoes and cauliflower on baking sheet. Drizzle with olive oil, paprika powder, salt and pepper
~20 min at 200°C (or 175°C for fan)
Sauté onion and mushrooms
medium/high heat ~3 min
Add soy sauce
continue on medium heat until mushrooms have shrunk ~5 min
Add spinach, vinegar, walnuts and (soy) cream
stir and mix and let it heat ~5 min
