Premium membership
€5.00
Become a premium member to get access to all recipes and content.
Frequently asked questions
Orders & shipping
Netherlands - free
Worldwide on orders above € 50 - free
EU 1: € 3,90
Austria, Denmark, Germany, France, Luxemburg, United Kingdom
Rest of EU and Switzerland: € 7,51
Rest of the world: € 13,30
Yes, please see our shipping terms.
The book will arrive fresh from the printer on the 4th of December. We will then immediately start shipping the books.
Netherlands
Orders within the Netherlands will take 2-3 working days.
Europe
All orders within Europe ca. 5 working days, which means it should arrive well before Christmas.
World
Orders outside of Europe will take 5 - 15 working days, which unfortunately means there is a chance it will not arrive before Christmas. If your order is a gift, we will send you a gift certificate with a few sample pages you can print out.
An order of one book will be sent as registered mail and will fit through any regular mailbox. An order of two books or more will be sent as a parcel.
All orders are traceable, with the exception of a few countries.
Yes, you can return your order within 40 days. At this moment we cannot cover your return shipping costs.
General
Both, there is an English version of the book as well as a Dutch one. There are no differences in content.
All tree donations are done on www.teamtrees.org, who partner with Arbor day foundation to plant trees in forests of high need across the world.
Recipes
There are 40 recipes, of which 38 are main courses. They include a lot of well-known cuisines such as Italian pasta dishes, curry or chilli. Others are less well-known but are made with similar ingredients. Most recipes include either pasta or rice, but you could also use other grains.
No, the book is not made according to a certain diet.
The main focus is on making veggies the main ingredient because they require less resources than meat. The book also explains why that is the most important aspect and why other factors such as packaging or location are less important.
Yes, the recipes are all very easy and are designed to help beginner cooks but also provide interesting combinations for experienced cooks.
Yes, mostly. Three of the 40 recipes include meat. More than half the recipes are completely plant-based and most recipes can be turned vegan by switching dairy products for substitutes.
Worldwide shipping
Pay safely
