Pineapple Curry

35 min

Pineapple Curry

The core of this recipe is curry, coconut milk and pineapple, while the cashews provide a nice bite and protein. The other vegetables can be adjusted to your own preference.

Ingredients

4-5 servings

350 g

300 g
150 g
2
1
200 g

Rice

Pineapple fairtrade
Cashews unsalted
Carrots
Bell pepper
Sugar snaps

400 ml
ca. 30 g

1 TBL sp
1 tea sp
2 tea sp

1
2 cloves

Coconut milk
Ginger

Curry madras/garam masala
Chilli

Turmeric

Onion yellow
Garlic

Prep

15 min

  1. Dice onion and mince garlic
  2. Mince ginger
  3. Cut pineapple into cubes
  4. Cut carrots into long slices
  5. Cut bell pepper into cubes

Cook

20 min

pan 1b

Sauté onion and carrots

medium/high heat ~3 min

Add bell pepper, sugar snaps, garlic and ginger

~4 min

pan 2

Cook rice

~12 min

pan 1 continued

Add curry and chilli

~1 min

Add coconut milk

bring to boil and simmer ~5 min

Add pineapple and cashews

simmer ~7 min

waves

Make it a dinner party

  • Serve with naan bread
  • Garnish with fresh coriander

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