Pineapple Curry
The core of this recipe is curry, coconut milk and pineapple, while the cashews provide a nice bite and protein. The other vegetables can be adjusted to your own preference.
Ingredients
4-5 servings
350 g
300 g
150 g
2
1
200 g
Rice
Pineapple fairtrade
Cashews unsalted
Carrots
Bell pepper
Sugar snaps
400 ml
ca. 30 g
1 TBL sp
1 tea sp
2 tea sp
1
2 cloves
Coconut milk
Ginger
Curry madras/garam masala
Chilli
Turmeric
Onion yellow
Garlic
Prep
15 min
- Dice onion and mince garlic
- Mince ginger
- Cut pineapple into cubes
- Cut carrots into long slices
- Cut bell pepper into cubes
Cook
20 min
Sauté onion and carrots
medium/high heat ~3 min
Add bell pepper, sugar snaps, garlic and ginger
~4 min
Cook rice
~12 min
Add curry and chilli
~1 min
Add coconut milk
bring to boil and simmer ~5 min
Add pineapple and cashews
simmer ~7 min
Make it a dinner party
- Serve with naan bread
- Garnish with fresh coriander