Peanut Butter Noodles
This was originally an Italian recipe. You could turn it more Asian by using different vegetables. The winning combination is the peanut butter with soy sauce and ginger.
Ingredients
4-5 servings
500 g
4
300 g
2
Noodles
Tomatoes fresh
Peas or beans
Bell peppers yellow
3 TBL sp
2 TBL sp
ca. 30 g
400 ml
1 tea sp
1
Peanut butter
Soy sauce
Ginger
Stock
Chilli
Onion yellow
Prep
10 min
- Dice onion and mince garlic
- Cut bell pepper into short strips
- + Cut tomatoes into big cubes (while cooking)
Cook
20 min
Sauté onion
medium/high heat ~3 min
Add ginger, bell pepper and chilli
stir ~2 min
Add soy sauce, peanut butter and stock (400 ml)
stir and bring to boil/simmer ~5 min
Cook noodles
see packaging ~4-10 min
Add tomatoes
simmer ~5 min
Add peas and mix in the noodles
~3 min
