Peanut Butter Curry
A rich and hearty curry. Adding the tomatoes later preserves their structure and creates a juicy bite.
Ingredients
4-5 servings
350 g
4
400 g
2
Rice
Tomatoes fresh
Lentils pre-cooked
Bell pepper yellow
3-4 TBL sp
70 g
1/2
500 ml
2 TBL sp
1 tea sp
1
2 cloves
Peanut butter
Tomato paste
Lemon or Lime juice
Stock vegetable
Curry garam masala
Chilli
Onion yellow
Garlic
Prep
5 min
- Dice onion and mince garlic
- Cut bell peppers into short strips
- + Cut tomatoes into big cubes (while cooking)
Cook
25 min
Sauté onion
medium/high heat ~3 min
Add garlic, bell peppers, chilli and curry
~2 min
Add peanut butter, tomato paste and stock (500 ml)
stir and bring to boil/simmer ~10 min
Cook rice
~10 min
Add tomatoes, lentils and lemon juice
~8 min
Make it a dinner party
- Garnish with fresh coriander and serve with naan
- Use high-quality tomatoes
Recipe adapted from Andrew Olsen