Oven Polenta
Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.
Ingredients
4-5 servings
250 g
350 g
1
3
Polenta instant
Mushrooms
Zucchini
Tomatoes
100 g
1100 ml
3 TBL sp
2 TBL sp
2 TBL sp
Cheese grated
Stock veggie
Margarine
Balsamic vinegar
Oregano
Prep
10 min
- Cut mushrooms into quarters
- Halve zucchini into thin quarters
- Cut tomatoes into cubes
- Pre-heat oven to 200°C
Cook
10 + 20 min
Sauté mushrooms
medium/high heat, until mushrooms shrink and moisture is gone ~8 min
Cook stock (1100 ml for 250 g Polenta)
Reduce heat and slowly stir in the polenta
make sure it doesn’t burn
Add the margarine and half the cheese and mix well
Add zucchini, tomatoes, oregano and balsamic vinegar
~3 min
Spread the polenta into an oven dish. Add the vegetables on top and sprinkle with rest of cheese
~15 min at 200°C
