Oven Pesto Potatoes
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Ingredients
4-5 servings
800 g
1
300 g
2
Potato slices
Broccoli
Mushrooms
Bell peppers red
90 g
100 g
200 ml
2 tea sp
1
2 cloves
Pesto red
Cheese grated
(Soy) cream
Paprika powder
Onion yellow
Garlic
Prep
20 min
Peel and cut potatoes into thick slices
- Dice onion and mince garlic
- Cut mushrooms into quarters
- Cut bell peppers into short strips
- Cut broccoli into florets
- Pre-heat oven to 200°C
Cook
10 + 20 min
Sauté onion and mushrooms
medium heat, until mushrooms shrink and moisture is gone ~7 min
Cook potato slices
After 3 minutes add broccoli
cook for ~6 more minutes so potatoes and broccoli are almost done
Add garlic, paprika powder, bell peppers, pesto and (soy) cream
~3 min
Add potatoes into an oven dish and add half the sauce. Add the broccoli on top with the rest of the sauce and sprinkle with cheese
~20 min at 200°C
Variations
- Replace potatoes with pasta
- Use different vegetables, for example replacing bell pepper
with aubergine