Orange Prune Rice
Orange juice with cinnamon is a wonderful combination, especially with the prunes. It sounds sweet but it’s more savoury than you might expect. You can serve it with a salad or other veggies; I used broccoli.
Ingredients
4-5 servings
350 g
3-4
250 g
150 g
1
Rice Basmati
Carrots
Cashews or courgette
Prunes (dried plums)
Broccoli
300 ml
300 ml
1/2 TBL sp
1
Orange juice fresh
Stock vegetable
Cinnamon
Onion yellow
Prep
10 min
- Dice onion
- Cut prunes into small pieces
- Cut carrots into slices
- + Cut broccoli (while cooking rice)
Cook
25 min
Sauté onion and carrots
medium/high heat ~5 min
Mix orange juice with stock
You need around 1,5 times the amount of rice (for 350 g that is around 600 ml)
Add rice, cinnamon, prunes and cashews
~2 min
Add the orange juice/stock mix
Bring to boil, then reduce heat to simmer and cover with a lid until liquid is soaked up and rice is done
~15 min
Cook broccoli
