Orange Chilli Spaghetti
This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.
Ingredients
4-5 servings
500 g
500 ml
250 g
1
150 g
Spaghetti
Orange juice fresh
Cherry tomatoes
Cauliflower
Feta organic
1 tea sp
1 tea sp
1 tea sp
1
2 cloves
Chilli
Cumin
Paprika powder
Onion yellow
Garlic
Prep
15 min
- Pre-heat oven to 220°C
- Dice onion and mince garlic
- Cut cherry tomatoes in half
- Cut cauliflower into florets
- Make orange juice (or buy fresh)
Cook
10 + 20 min
Spread cauliflower and cherry tomatoes on a baking sheet and crumble feta on top
~20 min at 220°C
Sauté onion
medium/high heat ~3 min
Cook spaghetti
~10 min
Add garlic, chilli, paprika powder and cumin
~2 min
Add orange juice
simmer ~5 min
Add the cooked spaghetti and mix well
~1 min
Serve the spaghetti with the roasted cauliflower and feta on top
Thanks to Cristina for the original recipe