Grilled Aubergine Wraps
The first time I grilled aubergines in a sandwich maker, my dad walked into the kitchen and asked whether I was cooking meat, that’s how great it smelled.
Ingredients
4-5 servings
500 g
3
3
400 g
300 g
Wraps
Aubergines
Tomatoes fresh
Black beans
Corn
ca. 100 g
3 TBL sp
ca. 30 g
2 tea sp
1 tea sp
1 tea sp
1
Hummus
Fresh mint
Ginger
Cumin
Chilli
Paprika powder
Onion
Prep
5 min
- Dice onion and mince garlic
- Cut tomatoes into big cubes
Cook
15 min
Sauté onion
medium/high heat ~3 min
Add chilli, cumin, paprika powder and ginger
~3 min
Grill aubergines
Option 1: cut aubergines into four thick slices and grill in a sandwich maker. Then cut into strips.
Option 2: cut aubergines into strips or cubes and grill in oven or frying pan
Add tomatoes, corn and black beans
stir and simmer ~5 min
Serve the wraps with hummus, mint, the grilled aubergine and the sauce
