Green Lemon Spaghetti
A straightforward and fresh spaghetti. You could even leave away the cream to make it lighter.
Ingredients
4-5 servings
500 g
2
400 g
200 g
Spaghetti or other pasta
Zucchinis
Spinach
Peas frozen
ca. 90 g
200 ml
1
1
2 cloves
Pesto
(Soy) cream
Lemon juice and zest
Onion yellow
Garlic
Parmesan
Prep
5 min
- Dice onion and mince garlic
- Cut zucchinis into quartered slices
Cook
20 min
Sauté onion
medium/high heat ~3 min
Add zucchinis and garlic
~3 min
Cook pasta
~10 min
Add spinach, cream, lemon zest, pesto and lemon juice to personal taste
stir and bring to boil/simmer. The later you add the lemon juice the stronger its flavour will be ~8 min
Add peas
~3 min
1 Comment
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We vonden het recept niet slecht maar het is wel even wennen. Het juist doseren van de citroen luistert nog al nauw. De volgende keer zou ik diepvriesspinazie nemen ipv verse.