Creamy mushroom pasta

30 min

Creamy Mushroom Pasta

The mushrooms get some extra umami with the soy sauce and fresh parsley finishes this creamy dish. If you want a lot of sauce you should a bit more cream.


4-5 servings

400 g

400 g
100 g
300 g

Penne or other pasta

Mushrooms chestnut
Bell peppers
Olives black
Green beans (cook with pasta)

200 ml
1 TBL sp
1 tea sp

1 TBL sp
2 TBL sp

2 cloves

(Soy) cream
Soy sauce
white wine

Parsley fresh

Onion yellow


10 min

  1. Dice onion and mince garlic
  2. Cut bell peppers into thin slices
  3. Cut mushrooms into slices
  4. Cut olives in half
  5. Take off top from beans halve them


20 min

pan 1b

Sauté onion and mushrooms

medium/high heat ~3 min

Reduce heat and add garlic and soy sauce

medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min

pan 2

Cook pasta with green beans

(or cook in separate pans) ~10 min

pan 1 continued

Add bell peppers and vinegar

~3 min

Add (soy) cream, oregano and olives

~3 min

Mix the pasta with the sauce and garnish with parsley



  • Replace with olives with sun-dried tomatoes or capers
  • Add a glass of white wine before adding the cream

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