Creamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and fresh parsley finishes this creamy dish. If you want a lot of sauce you should a bit more cream.
Ingredients
4-5 servings
400 g
400 g
2
100 g
300 g
Penne or other pasta
Mushrooms chestnut
Bell peppers
Olives black
Green beans (cook with pasta)
200 ml
1 TBL sp
1 tea sp
1 TBL sp
2 TBL sp
1
2 cloves
(Soy) cream
Soy sauce
Vinegar white wine
Oregano
Parsley fresh
Onion yellow
Garlic
Prep
10 min
- Dice onion and mince garlic
- Cut bell peppers into thin slices
- Cut mushrooms into slices
- Cut olives in half
- Take off top from beans halve them
Cook
20 min
Sauté onion and mushrooms
medium/high heat ~3 min
Reduce heat and add garlic and soy sauce
medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min
Cook pasta with green beans
(or cook in separate pans) ~10 min
Add bell peppers and vinegar
~3 min
Add (soy) cream, oregano and olives
~3 min
Mix the pasta with the sauce and garnish with parsley
Variations
- Replace with olives with sun-dried tomatoes or capers
- Add a glass of white wine before adding the cream