Creamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 3 minutes to cook.
Ingredients
4-5 servings
800 g
400 g
200 g
2
50 g
Gnocchi
Mushrooms chestnut
Green beans or courgette
Bell peppers red and yellow
Arugula
200 ml
1 tea sp
1 tea sp
1 TBL sp
1 TBL sp
1
2 cloves
(Soy) cream
Cumin
Paprika powder
Oregano
Thyme
Onion yellow
Garlic
Prep
10 min
- Dice onion and mince garlic
- Cut mushrooms into slices
- Cut bell peppers into cubes
- Take off top from beans halve them
Cook
20 min
Sauté onion and mushrooms
medium/high heat ~4 min
Cook green beans
~8 min
shock in cold water when done to prevent overcooking. Add to the sauce at the end.
Add bell pepper and garlic
~3 min
Add cumin, paprika powder, oregano and thyme
~1 min
Add (soy) cream
simmer ~8 min
Cook gnocchi
they're ready when they float. This depends on the type of gnocchi ~3-10 min
Serve the gnocchi with the sauce and arugula
