Brussels Sprouts with Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
Ingredients
4-5 servings
500 g
1
1-2
4
ca. 8
Farfalle or other pasta
Apples Fuji
Brussels Sprouts
Walnuts
Spinach
200 ml
2 tea sp
100 g
1
2 cloves
(Soy) cream
Vinegar white wine
Cheese grated
Onion yellow
Garlic
Prep
15 min
- Dice onion and mince garlic
- Cut apples into cubes
- Halve Brussels Sprouts
- Pre-heat oven to 200°C
Cook
10 + 20 min
Sauté onions and apples
medium/high heat ~3 min
Cook pasta
After 3 minutes add brussels sprouts
cook for ~5 more minutes so pasta and sprouts are almost done
Add garlic, vinegar and spinach
Stir and let spinach cook in/thaw ~6 min
Add everything into an oven dish and top with cheese and walnuts
~20 min at 200°C
Variations
The original recipe uses Gorgonzola, which is more expensive but also makes the flavour a lot more intense