Brazilian Strogonof
Strogonof is a classic beef recipe, but in Brazil they have their own version that is usually made with chicken and cream. The unique flavour comes from using lots of mustard.
Ingredients
4-5 servings
350 g
400 g
350 g
1
200 g
Rice Basmati
Tomatoes canned
Mushrooms chestnut
Zucchini
Peas frozen
Potato chips natural
400 ml
3 TBL sp
1
2 cloves
Coconut milk
Mustard
Onion yellow
Garlic
Prep
10 min
- Dice onion and mince garlic
- Cut mushrooms into slices
- Cut zucchini into quartered slices
Cook
20 min
Sauté onion and mushrooms
medium/high heat ~3 min
Reduce heat and add garlic and zucchini
medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min
Cook rice
~12 min
Add tomatoes, coconut milk and mustard
stir and bring to boil/simmer ~3 min
Add peas
~3 min
Crumble the potato chips and serve on top
(in Brazil they use something called 'batata palha')
Make it a dinner party
- Serve with Parmesan