Brazilian Strogonof

30 min

Brazilian Strogonof

Strogonof is a classic beef recipe, but in Brazil they have their own version that is usually made with chicken and cream. The unique flavour comes from using lots of mustard.


4-5 servings

350 g

400 g
350 g
200 g

Rice Basmati

Tomatoes canned
Mushrooms chestnut

Peas frozen

Potato chips natural

400 ml
3 TBL sp

2 cloves

Coconut milk

Onion yellow


10 min

  1. Dice onion and mince garlic
  2. Cut mushrooms into slices
  3. Cut zucchini into quartered slices


20 min

pan 1b

Sauté onion and mushrooms

medium/high heat ~3 min

Reduce heat and add garlic and zucchini

medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min

pan 2

Cook rice

~12 min

pan 1 continued

Add tomatoes, coconut milk and mustard

stir and bring to boil/simmer ~3 min

Add peas

~3 min

Crumble the potato chips and serve on top

(in Brazil they use something called 'batata palha')


Make it a dinner party

  • Serve with Parmesan

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