Balsamic Ravioli
This is the recipe for when you need something easy and fast, without compromising on taste.
Ingredients
4-5 servings
500 g
400 g
200 g
200 g
Ravioli truffle or other
Mushrooms chestnut
Spinach frozen
Peas frozen
3 TBL sp
2 tea sp
Balsamic Vinegar
Thyme
Prep
3 min
- Cut mushrooms into slices
Cook
15 min
Sauté mushrooms
medium/high heat ~3 min
Cook ravioli
see packaging ~12 minutes
Add thyme, balsamic vinegar and 2 TBL sp of the water from cooking ravioli
~3 min
Add spinach and peas
Simmer until spinach is thawed/cooked in ~5 min
Adapted from a recipe by www.halfbakedharvest.com/mushroom-ravioli/