Balsamic Ravioli

15 min

Balsamic Ravioli

This is the recipe for when you need something easy and fast, without compromising on taste.


4-5 servings

500 g

400 g
200 g
200 g

Ravioli truffle or other

Mushrooms chestnut
Spinach frozen
Peas frozen

3 TBL sp
2 tea sp

Balsamic Vinegar


3 min

  1. Cut mushrooms into slices


15 min

pan 1b

Sauté mushrooms

medium/high heat ~3 min

pan 2

Cook ravioli

see packaging ~12 minutes

pan 1 continued

Add thyme, balsamic vinegar and 2 TBL sp of the water from cooking ravioli

~3 min

Add spinach and peas

Simmer until spinach is thawed/cooked in ~5 min


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