This is the recipe for when you need something easy and fast, without compromising on taste.
Ravioli truffle or other
3 TBL sp
2 tea sp
- Cut mushrooms into slices
medium/high heat ~3 min
see packaging ~12 minutes
Add thyme, balsamic vinegar and 2 TBL sp of the water from cooking ravioli
Add spinach and peas
Simmer until spinach is thawed/cooked in ~5 min
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